Fatıma Zehra SAFAK, Gokhan BICIM, Ayse Mine YILMAZ, Burak AKSU, A. Suha YALCIN

Effect of different immobilization media on breakdown of whey proteins by Streptococcus thermophilus

Marmara Medical Journal

2022-Cilt: 35 - Sayı: 2

139-142

α-lactalbumin, β-lactoglobulin, Fermentation, Immobilization, κ-carrageenan

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