Caroline MAİA, Rebecca S. ANDRADE, Miguel IGLESİAS, Juan LANZ, Cristina GONZÁLEZ

Mixing thermodynamics of edible olive or soybean oils with ketones (2-butanone, 3-pentanone and 4-methyl-2-pentanone) at different temperatures

International Journal of Thermodynamics

2020-Cilt: 23 - Sayı: 4

268-279

Density, refractive index on mixing, derived properties, edible oil, ketone, model, temperature

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