Gökhan DERVİŞOĞLU, Ahmet YEMENİCİOĞLU
International Journal of Secondary Metabolite
238-247
Sun-dried fruits, Green tea polyphenols, Phenolic content, Antioxidant capacity, Phenolic enrichment
Sun-dried fruits, Green tea polyphenols, Phenolic content, Antioxidant capacity, Phenolic enrichment
Yeşil Satın Alma Niyetini Etkileyen Faktörler: Bütünleştirilmiş Bir Model
Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi
Leyla GÖDEKMERDAN ÖNDER, Arzu DENİZ ÇAKIROĞLU
Investigations on the Pollen Morphology of Some Fruit Species
Turkish Journal of Agriculture and Forestry
Yasemin EVRENOSOĞLU, Adalet MISIRLI
Demlenmiş Çayların Florür Miktarlarının ve Günlük Florür Alımının Belirlenmesi
Harran Tarım ve Gıda Bilimleri Dergisi
Ayse ATASOY, M. YESILNACAR, Ahmet ATASOY
International Journal of Secondary Metabolite
Hülya TURNA, Zehra CAN, Ceyhun KILIÇ, Ayşenur YILMAZ, Sibel YILDIZ
NARX Sinir Ağları Yöntemiyle 25. Güneş Aktivite Çevrimi Tahmini
Turkish Journal of Astronomy and Astrophysics
Mirkan Yusuf KALKAN, Ahmet Talât SAYGAÇ, Diaa FAWZY
Determination of Antioxidant Properties of Dry Rose Tea
International Journal of Secondary Metabolite
Green and roasted mate: phenolic profile and antioxidant activity
Turkish Journal of Agriculture and Forestry
Nihal Türkmen EROL, Ferda SARI, Eda ÇALIKOĞLU, Yakup Sedat VELİOĞLU
Comparison of Bioactive and Antimicrobial Properties of Black and Green Teas