Nusret ERTAŞ,
Sema BURGAZ,
Aysel BERKKAN,
Orkun ALP
Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry
Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry
Gazi University Journal of Science
2021-Cilt: 34 - Sayı: 2
396-404
230
112