Aykut Burgut
The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets
The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2020-Cilt: 8 - Sayı: 6
1418-1425
113
100