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Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage

Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2020-Cilt: 8 - Sayı: 1

81-88

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