Abed Hanane, Rouag Noureddine, Nasri Meriem

Antimicrobial Activity of Garlic (Allium Sativum L.) in The Preservation of Merguez, A Traditional Algerian Sausage

Antimicrobial Activity of Garlic (Allium Sativum L.) in The Preservation of Merguez, A Traditional Algerian Sausage

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2022-Cilt: 10 - Sayı: 4

613-620

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