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Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time

Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2022-Cilt: 10 - Sayı: 6

1060-1065

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