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Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte d’Ivoire)

Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte d’Ivoire)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2022-Cilt: 10 - Sayı: 4

569-578

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