Audu Basiru Danjuma,
Amidu Momoh,
Egwujeh Simeon Iko-Ojo Dignity
Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour
Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2022-Cilt: 10 - Sayı: 4
508-516
73
92