Canan Göksu Sürücü, Nevzat Artık

Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)

Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2022-Cilt: 10 - Sayı: 4

693-701

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