Yaşar Erdoğan, Kani Yavuz

Determination of Color and Odor Preferences of Honey Bees (Apis Mellifera L.)

Determination of Color and Odor Preferences of Honey Bees (Apis Mellifera L.)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2022-Cilt: 10 - Sayı: 2

355-359

7232

Benzer Makaleler

Phytochemical Screening, Antioxidant, Antiulcer, Anti-Inflammatory and Analgesic Activity of the Aqueous Extract of Angelica archangelica

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

Walid Mamache, Fatima Benchikh, Hassiba Benabdellah, Smain Amira, Sabira Lassas, Hind Amira, Abderrahim Benslama

Rice Blast, A Major Threat to the Rice Production and its Various Management Techniques

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Kapil Simkhada, Rabin Thapa

Innovated Per Adult Human UNIT Method (PAHUM) vs. Error Bound PC in Food Systems

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Sümer Haşimoǧlu

Epidemiological Risk Factors and Progression of Gastrointestinal Parasitic Infestation among Food Animals of Bangladesh: A Systematic Review and Meta-analysis

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

Mahamudul Hasan, Tiluttom Bhattacharjee, Minhazul Islam, Shamia Khan Lisa, Md. Mukthar Mia

Influence of Agronomic biofortification on Maize

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Augustine Rajendran, Imayavaramban Veeramani

Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria

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Zeki Aras, Tahsin Onur Kevenk

Media Usage Purposes of Farmers in Selçuklu District of Konya Province

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

Aysun Yener Ögür, Türkşan Karatekin, Fatma Doğançukuru

Effect of Silver Nanoparticles Treatments on Some Characteristics of “Santander” Lily Cultivar

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

Osman Nuri Öcalan, Onur Sefa Alkaç, Mehmet Güneş