Semra KOÇTÜRK, Ayşe Mine YILMAZ, Gülşah GEDİK, Yavuz TAGA, A. Süha YALÇIN, Ergül Mutlu ALTUNDAĞ
440-447
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Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices
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Enhanced production of lactic acid from liquefied sorghum starch by Rhizopus oryzae mutants
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Mustafa Mert SÖZEN, Şükrü KARTALCI
Chemical components and biological activities of two freshwater green algae from Ordu, Turkey
Ömer ERTÜRK, Melek ÇOL AYVAZ, Emine YURDAKUL ERTÜRK, Beyhan TAŞ, Özlem YILMAZ
Esra İMAMOĞLU, İrem DENİZ, Meltem CONK DALAY
SiMiSnoRNA: Collection of siRNA, miRNA, and snoRNA database for RNA interference
Umesh KALATHİYA, Monikaben PADARİYA, Maciej BAGİNSKİ, Chintankumar PADARİYA