Kemal KIRIKÇI, Orhan ÇETİN, Aytekin GÜNLÜ, Cafer TEPELİ

Farklı yetiştirme şekillerinde sülünlerin (Phasianus colchicus) bazı verim özellikleri

Production characteristics of pheasents (Phasianus colchicus) in different breeding regimes

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 4

907-910

4123

Benzer Makaleler

Farklı Ortam Derişimlerinin Etkisinde Bakır ve Bakır + Kadmiyum Karışımının Tatlısu Çipurası’nın (Oreochromis niloticus, L.) Solungaç, Karaciğer, Böbrek ve Kas Dokularındaki Bakır Birikimi Üzerine Etkileri

Turkish Journal of Veterinary and Animal Sciences

Baybars SAĞLAMTİMUR, Bedii CİCİK

The Effect of Different Enzyme Supplementations on the Performance of Laying Hens Fed with Diets Based on Corn and Barley

Turkish Journal of Veterinary and Animal Sciences

M. Akif YÖRÜK

The Effect of Different Enzyme Supplementations on the Performance of Laying Hens Fed with Diets Based on Barley

Turkish Journal of Veterinary and Animal Sciences

M. Akif YÖRÜK

The Effects of Natural Smoke and Liquid Smoke Applications on the Quality Factors of Kashar Cheese

Turkish Journal of Veterinary and Animal Sciences

Mustafa ATASEVER

Comparison of the Fatty Acid Compositions of Egg, and Sperms of Brood Stock Rainbow Trout (Oncorhynchus mykiss)

Turkish Journal of Veterinary and Animal Sciences

Mevlüt ARAS, H. İbrahim HALİLOĞLU, Muhammed ATAMANALP, E. Mahmut KOCAMAN

The Effect of Different Storage Temperatures on the Growth and Enterotoxin Producing Characteristics of Stapyhlococcus aureus in Çiğ Köfte

Turkish Journal of Veterinary and Animal Sciences

Emrullah SAĞUN, Mustafa ALİŞARLI

Comparison of IFAT and ELISA Results in Mice Experimentally Infected with Toxocara canis

Turkish Journal of Veterinary and Animal Sciences

Hasan AYÇİÇEK

Determination of Bacteriological Qualities and Aflatoxin M1 Levels of Commercially Available Fresh Kashar Cheeses

Turkish Journal of Veterinary and Animal Sciences

Uğur GÜNŞEN