Yavuz GÜRBÜZ, Osman ÖZYÜRÜR

Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids

Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids

Turkish Journal of Veterinary and Animal Sciences

2021-Cilt: 45 - Sayı: 4

708-715

64 86

0
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