Mohamed-Laid HADDI, Leonardo SULAS, Lucia BAILONI, Maroua LIFA, Franco TAGLIAPIETRA, Mirko CATTANI, Matteo GUADAGNIN, Rosella MURESU, Stefano SCHIAVON, Andrea SQUARTINI

Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries

Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries

Turkish Journal of Veterinary and Animal Sciences

2018-Cilt: 42 - Sayı: 6

590-599

15183