Kübra ÇINAR,
Güzin KABAN,
Kübra FETTAHOĞLU,
Mükerrem KAYA
Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes
Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes
Turkish Journal of Veterinary and Animal Sciences
2019-Cilt: 43 - Sayı: 1
68-75
60
82