Masihollah FOROUZMAND,
Mokhtar KHAJAVI,
Reza NAGHIHA,
Mohammad Hossein ZANGNE,
Shima HOSSEINIFAR
Evaluation of various barley processing methods on rumen microbial population, histomorphometry, and fermentation characteristics in fattening lambs
Evaluation of various barley processing methods on rumen microbial population, histomorphometry, and fermentation characteristics in fattening lambs
Turkish Journal of Veterinary and Animal Sciences
2020-Cilt: 44 - Sayı: 5
961-967
57
81