Fulden KARADAL, Zafer GÖNÜLALAN, Yeliz YILDIRIM, Serhat AL, HARUN HIZLISOY, Candan GÜNGÖR, Nurhan ERTAŞ ONMAZ

The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product

The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product

Turkish Journal of Veterinary and Animal Sciences

2020-Cilt: 44 - Sayı: 1

35-41

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