Hülya Serpil KAVUŞAN, Burcu ÖZTÜRK KERİMOĞLU, Meltem SERDAROĞLU

The impacts of laurel (Laurus nobilis) and basil (Ocimum basilicum) essential oils on oxidative stability and freshness of sous-vide sea bass fillets

The impacts of laurel (Laurus nobilis) and basil (Ocimum basilicum) essential oils on oxidative stability and freshness of sous-vide sea bass fillets

Turkish Journal of Veterinary and Animal Sciences

2020-Cilt: 44 - Sayı: 1

101-109

79 108