Marija JOKANOVIC,
Slobodan KNEZEVIC,
Smiljana PARAS,
Zoran RUZIC,
Suzana VIDAKOVIC,
Zdenko KANACKI,
Slavoljub JOVIC
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
Turkish Journal of Veterinary and Animal Sciences
2020-Cilt: 44 - Sayı: 2
314-322
124
154