Seda İFLAZOĞLU MUTLU, Talat GÜLER

The effect of ellagic acid on performance, digestibility, egg quality, cecal bacterial flora, antioxidant activity, and some blood parameters in laying quails reared at different temperatures

The effect of ellagic acid on performance, digestibility, egg quality, cecal bacterial flora, antioxidant activity, and some blood parameters in laying quails reared at different temperatures

Turkish Journal of Veterinary and Animal Sciences

2021-Cilt: 45 - Sayı: 1

101-112

75 97