A. Haluk AYDIN, Fuat GÜZEL, Zeki TEZ

Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants

Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants

Turkish Journal of Chemistry

1996-Cilt: 20 - Sayı: 4

283-288

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