Yüksel ÖZDEMİR, Ayşe Arzu AKKAN

Determination of Patent Blue V and Carmoisine in Gelatine Desserts By Derivative Spectrophotometry

Determination of Patent Blue V and Carmoisine in Gelatine Desserts By Derivative Spectrophotometry

Turkish Journal of Chemistry

1999-Cilt: 23 - Sayı: 2

221-229

Turk. J. Chem., 23, (1999), 221-230. Full text: pdf Other articles published in the same issue: Turk. J. Chem., vol.23, iss.2.

Turk. J. Chem., 23, (1999), 221-230. Full text: pdf Other articles published in the same issue: Turk. J. Chem., vol.23, iss.2.

5326

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