97-103
Quince, polyphenoloxidase, purification, characterization
Tasavvuf Araştırmaları Enstitüsü Dergisi
The Effect of Extended Incubation of Stool Cultures on the Isolation Rates of Salmonella Species
Meral ÖNER, Burçin ÖZER, Pınar TURAN, Nermin ŞAKRU
Microstructure of Eobania vermiculata (Müller, 1774): SEM, F-TIR and XRD Methods
Journal of Agricultural Production
Kerim Emre ÖKSÜZ, Hülya ŞEREFLİŞAN
Non-Covalent Immobilization of Quince (Cydonia Oblonga) Polyphenol Oxidase
Partial Purification of Catalase Enzyme from Muscle Tissue of Dusky Spinefoot (Siganus luridus)
Black Sea Journal of Agriculture
Büşra ÇEVİK, Sibel BAHADIR, Deniz EKİNCİ
Purification and Characterization of Glutathione Reductase Enzyme from Arum Maculatum Leaf
Black Sea Journal of Agriculture
Gürkan BİLİR, Mücella SARIAHMET, Deniz EKİNCİ
HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION