Syed Ghulam MUSHARRAF,
Fazeelah MUNIR,
Syed Tufail Hussain SHERAZI,
Muhammad Imran MALIK,
Muhammad Iqbal BHANGER
Detection of lard contamination in five different edible oils by FT-IR spectroscopy using a partial least squares calibration model
Detection of lard contamination in five different edible oils by FT-IR spectroscopy using a partial least squares calibration model
Turkish Journal of Chemistry
2019-Cilt: 43 - Sayı: 4
1098-1108
6260