Musa ÖZCAN
Ham ve salamura kapari ( Capparis spp.) meyvelerinin fiziksel,kimyasal özellikleri ve yağ asitleri bileşimi
The physical and chemical properties and fatty acid compositions of raw and brined caperberries ( Capparis spp.)
Turkish Journal of Agriculture and Forestry
1999-Cilt: 23 - Sayı: supp3
771-776
65
85