Mojca BACVONKRALJ,
Tjasa JUG,
Erika KOMEL,
Nikita FAJT,
Kristjan JARNI,
Jelena ZIVKOVIC,
Ibrahim MUJIC,
Natasa TRUTIC
Efects of ripening degree and sample preparation on peach aroma profle characterization by headspace solid-phase microextraction
Efects of ripening degree and sample preparation on peach aroma profle characterization by headspace solid-phase microextraction
Turkish Journal of Agriculture and Forestry
2014-Cilt: 38 - Sayı: 5
676-687
83
107