Géza BUJDOSÓ,
Éva KÓNYA,
Mária BERKI,
Magdolna NAGY-GASZTONYI,
Krisztina BARTHA-SZÜGYI,
Balázs MARTON,
Ferenc IZSÉPI,
Nóra ADÁNYI
Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars
Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars
Turkish Journal of Agriculture and Forestry
2016-Cilt: 40 - Sayı: 2
160-168
82
114