Géza BUJDOSÓ, Éva KÓNYA, Mária BERKI, Magdolna NAGY-GASZTONYI, Krisztina BARTHA-SZÜGYI, Balázs MARTON, Ferenc IZSÉPI, Nóra ADÁNYI

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

Turkish Journal of Agriculture and Forestry

2016-Cilt: 40 - Sayı: 2

160-168

2818