Erdem YEŞİLADA, Mehlika BORCAKLI, Tarık ÖZTÜRK

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

Turkish Journal of Agriculture and Forestry

2018-Cilt: 42 - Sayı: 6

412-422

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