Mateja SENICA,
Maja MIKULIC-PETKOVSEK,
Franci STAMPAR
Different extraction processes affect the metabolites in blue honeysuckle (Lonicera caerulea L. subsp. edulis) food products
Different extraction processes affect the metabolites in blue honeysuckle (Lonicera caerulea L. subsp. edulis) food products
Turkish Journal of Agriculture and Forestry
2019-Cilt: 43 - Sayı: 6
576-585
68
91