Eyad AOUDEH,
İhsan Güngör ŞAT,
Halil İbrahim BİNİCİ
The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)
The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)
Turkish Journal of Agriculture and Forestry
2021-Cilt: 45 - Sayı: 5
680-689
111
131