Nazmi İZLİ,
Onur TAŞKIN
Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric
Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric
Tarım Bilimleri Dergisi
2019-Cilt: 25 - Sayı: 3
334-345
91
113