Ibrahim SAVRAN,
Aytac KOCABAS,
Suleyman GOKMEN,
Hasan YETIM,
Mehmet Fatih AYDIN,
Abdulvahit SAYASLAN
Effct of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffd Pasta (Manti)
Effct of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffd Pasta (Manti)
Tarım Bilimleri Dergisi
2019-Cilt: 25 - Sayı: 1
100-107
58
90