Esat Mahmut Kocaman, Gonca Alak, Fatih Korkmaz

Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition

Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition

Marine Science and Technology Bulletin

2019-Cilt: 8 - Sayı: 2

76-84

177 198