Pınar OĞUZHAN YILDIZ, Pakize ÇALIŞ ERÜMİT

Determination of Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets Cooked at Different Combinations of Temperatures Using the Sous Vide Technique

Determination of Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets Cooked at Different Combinations of Temperatures Using the Sous Vide Technique

Marine Science and Technology Bulletin

2022-Cilt: 11 - Sayı: 2

221-230

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