Journal of Tourism and Gastronomy Studies
556-570
Organik Gıda Tüketiminin Konaklama Tesisi Seçimine Etkileri Üzerine Bir Araştırma
Journal of Tourism and Gastronomy Studies
A Research on Hygiene and Ergonomics in Kitchens
Journal of Tourism and Gastronomy Studies
Sevcan BATTAL, Mehmet SARIOĞLAN
Job Stress and Turnover Intention in The Hotel Employees
Journal of Tourism and Gastronomy Studies
Murat SAĞBAŞ, Lütfi SÜRÜCÜ, M. Alper AKDEMİR
Journal of Tourism and Gastronomy Studies
Mustafa YILMAZ, Aybuke CEYHUN SEZGİN
Yetişkinlerin Yöresel Yemeklere İlişkin Görüşleri: Bolu ve Gaziantep Örneği
Journal of Tourism and Gastronomy Studies
Çağrınur SAĞ, Selahattin KAYMAKCI
Journal of Tourism and Gastronomy Studies
Muhammed Çağrı AKSU, Ersin KARAMAN
Journal of Tourism and Gastronomy Studies