Davut UYSAL

THE USE OF INTERNAL COMMUNICATION CHANNELS WITHIN 5-STAR HOTELS IN TURKEY DURING THE COVID-19 PANDEMIC CRISIS AND ITS EFFECTS ON EMPLOYEES’ ENGAGEMENT LEVELS

THE USE OF INTERNAL COMMUNICATION CHANNELS WITHIN 5-STAR HOTELS IN TURKEY DURING THE COVID-19 PANDEMIC CRISIS AND ITS EFFECTS ON EMPLOYEES’ ENGAGEMENT LEVELS

Journal of gastronomy, hospitality and travel (Online)

2020-Cilt: 3 - Sayı: 2

178-190

233

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