Journal of gastronomy, hospitality and travel (Online)
299-310
YATLARDA KULLANILAN YENİLENEBİLİR ENERJİ KAYNAKLARINDAN GÜNEŞ ENERJİSİ ÜZERİNE BİR DEĞERLENDİRME
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
SOMUT OLMAYAN KÜLTÜREL MİRAS KAPSAMINDA ELAZIĞ KÜRSÜBAŞI GELENEĞİ
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Rahman TEMİZKAN, Saadet Pınar TEMİZKAN
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Yasin BİLİM, Zeynep YILMAZ MEMİŞ
OTELLERDE ESTETİK DENEYİM VE MÜŞTERİ TATMİNİ İLİŞKİSİ: ESKİŞEHİR ÖRNEĞİ
Journal of gastronomy, hospitality and travel (Online)
Selda UCA, Gökçe YÜKSEK, Merve KALYONCU
THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES