Selda UCA, Gökçe YÜKSEK, Merve KALYONCU
Journal of gastronomy, hospitality and travel (Online)
311-321
YATLARDA KULLANILAN YENİLENEBİLİR ENERJİ KAYNAKLARINDAN GÜNEŞ ENERJİSİ ÜZERİNE BİR DEĞERLENDİRME
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
SOMUT OLMAYAN KÜLTÜREL MİRAS KAPSAMINDA ELAZIĞ KÜRSÜBAŞI GELENEĞİ
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Rahman TEMİZKAN, Saadet Pınar TEMİZKAN
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Yasin BİLİM, Zeynep YILMAZ MEMİŞ
THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES
Journal of gastronomy, hospitality and travel (Online)
YEŞİL NESİL RESTORANLARA YÖNELİK MÜŞTERİ YORUMLARININ İÇERİK ANALİZİ İLE DEĞERLENDİRİLMESİ