Rahman TEMİZKAN, Saadet Pınar TEMİZKAN

THE EVALUATION OF PLASTIC AND AESTHETIC SURGERY APPLICATIONS IN THE WORLD AND TURKEY FROM THE SCOPE OF SERVICE MARKETING MIX

THE EVALUATION OF PLASTIC AND AESTHETIC SURGERY APPLICATIONS IN THE WORLD AND TURKEY FROM THE SCOPE OF SERVICE MARKETING MIX

Journal of gastronomy, hospitality and travel (Online)

2020-Cilt: 3 - Sayı: 2

284-298

287

Benzer Makaleler

YATLARDA KULLANILAN YENİLENEBİLİR ENERJİ KAYNAKLARINDAN GÜNEŞ ENERJİSİ ÜZERİNE BİR DEĞERLENDİRME

Journal of gastronomy, hospitality and travel (Online)

Mehmet SARIIŞIK, Kürşad ÖZBAY

UNLIMITED FRATERNITY: ROUTE / TOUR RECOMMENDATIONS IN THE CONTEXT OF INTEGRATED DESTINATION FOR MUS PROVINCE

Journal of gastronomy, hospitality and travel (Online)

Ümit ŞENGEL

SOMUT OLMAYAN KÜLTÜREL MİRAS KAPSAMINDA ELAZIĞ KÜRSÜBAŞI GELENEĞİ

Journal of gastronomy, hospitality and travel (Online)

Şafak ÜNÜVAR, Melih AYDIN

THE EFFECT OF COVID-19 PANDEMIC ON THE TOURISM SECTOR: A QUALITATIVE RESEARCH ON THE NEWS IN THE TOURISM PRESS

Journal of gastronomy, hospitality and travel (Online)

Serkan AYLAN

EXPERIENTIAL MARKETING PRACTICES AND AWARENESS IN ACCOMMODATION ENTERPRISES: CASE OF HOTEL INDUSTRY OF ISTANBUL

Journal of gastronomy, hospitality and travel (Online)

Yasin BİLİM, Zeynep YILMAZ MEMİŞ

OTELLERDE ESTETİK DENEYİM VE MÜŞTERİ TATMİNİ İLİŞKİSİ: ESKİŞEHİR ÖRNEĞİ

Journal of gastronomy, hospitality and travel (Online)

Selda UCA, Gökçe YÜKSEK, Merve KALYONCU

THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES

Journal of gastronomy, hospitality and travel (Online)

İpek KAZANCIOĞLU, Aypar SATI

YEŞİL NESİL RESTORANLARA YÖNELİK MÜŞTERİ YORUMLARININ İÇERİK ANALİZİ İLE DEĞERLENDİRİLMESİ

Journal of gastronomy, hospitality and travel (Online)

Mehmet Sedat İPAR, Erhan BABAÇ, Alperen KÖK