Norhidayah Abdullah, Aziz Caliskan, Noriza Ishak

SENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR FLOUR

SENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR FLOUR

Journal of gastronomy, hospitality and travel (Online)

2020-Cilt: 3 - Sayı: 1

87-100

393

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