Journal of gastronomy, hospitality and travel (Online)
141-149
TÜRKİYE’NİN AV TURİZMİ POTANSİYELİ KONUSUNDA BİR DEĞERLENDİRME
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Norhidayah Abdullah, Aziz Caliskan, Noriza Ishak
A RESEARCH ON DETERMINATION OF THE FACTORS THAT AFFECT THE YOUTH’S DESTINATION CHOICES
Journal of gastronomy, hospitality and travel (Online)
FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE
Journal of gastronomy, hospitality and travel (Online)
TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN COVID-19 SALGININA YÖNELİK GÖRÜŞLERİ
Journal of gastronomy, hospitality and travel (Online)
TALAIOTIC CULTURAL HERITAGE AS A TOURISM RESOURCE IN THE BALEARIC ISLANDS
Journal of gastronomy, hospitality and travel (Online)
Asier Baquero, Rafael Rivelles
Journal of gastronomy, hospitality and travel (Online)