Journal of gastronomy, hospitality and travel (Online)
234-243
Journal of gastronomy, hospitality and travel (Online)
SOMUT OLMAYAN KÜLTÜREL MİRAS KAPSAMINDA ELAZIĞ KÜRSÜBAŞI GELENEĞİ
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Rahman TEMİZKAN, Saadet Pınar TEMİZKAN
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Yasin BİLİM, Zeynep YILMAZ MEMİŞ
OTELLERDE ESTETİK DENEYİM VE MÜŞTERİ TATMİNİ İLİŞKİSİ: ESKİŞEHİR ÖRNEĞİ
Journal of gastronomy, hospitality and travel (Online)
Selda UCA, Gökçe YÜKSEK, Merve KALYONCU
THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES
Journal of gastronomy, hospitality and travel (Online)
YEŞİL NESİL RESTORANLARA YÖNELİK MÜŞTERİ YORUMLARININ İÇERİK ANALİZİ İLE DEĞERLENDİRİLMESİ