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Journal of gastronomy, hospitality and travel (Online)
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Journal of gastronomy, hospitality and travel (Online)
HAVALİMANI MOBİL UYGULAMALARINA YÖNELİK BİR ARAŞTIRMA: HİZMET KALİTESİ BOYUTLARININ BELİRLENMESİ
Journal of gastronomy, hospitality and travel (Online)
Bekir TUNCER, Halil SEMERCİOĞLU
COVID-19 SONRASI GELİŞEN MUTFAK AKIMI: BULUT MUTFAK
Journal of gastronomy, hospitality and travel (Online)
DIGITALIZATION AND EVALUATION OF ACCESSIBILITY IN THE TOURISM USE OF HANDICRAFTS: TARAKLI EXAMPLE
Journal of gastronomy, hospitality and travel (Online)
ARAŞTIRMACILAR VE BİLİMSEL YAYINLAR PERSPEKTİFİNDEN TÜRKİYE’DE GASTRONOMİ
Journal of gastronomy, hospitality and travel (Online)
MÜZE REHBERLERİNİN MÜZE DENEYİMİ ÜZERİNDEKİ ETKİLERİ: ESKİŞEHİR ODUNPAZARI MODERN MÜZE (OMM) ÖRNEĞİ
Journal of gastronomy, hospitality and travel (Online)
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Journal of gastronomy, hospitality and travel (Online)
EXAMINING THE EFFECT OF FOMO ON CONSPICUOUS CONSUMPTION AND ASSIMILATION: A STUDY ON GENERATION Z