Journal of gastronomy, hospitality and travel (Online)
258-281
TURİZM EĞİTİMİ ALAN ORTAÖĞRETİM ÖĞRENCİLERİNİN TURİZM VE ETKİLERİNE YÖNELİK ALGILARI: HATAY ÖRNEĞİ
Journal of gastronomy, hospitality and travel (Online)
HAVALİMANI MOBİL UYGULAMALARINA YÖNELİK BİR ARAŞTIRMA: HİZMET KALİTESİ BOYUTLARININ BELİRLENMESİ
Journal of gastronomy, hospitality and travel (Online)
Bekir TUNCER, Halil SEMERCİOĞLU
COVID-19 SONRASI GELİŞEN MUTFAK AKIMI: BULUT MUTFAK
Journal of gastronomy, hospitality and travel (Online)
DIGITALIZATION AND EVALUATION OF ACCESSIBILITY IN THE TOURISM USE OF HANDICRAFTS: TARAKLI EXAMPLE
Journal of gastronomy, hospitality and travel (Online)
ARAŞTIRMACILAR VE BİLİMSEL YAYINLAR PERSPEKTİFİNDEN TÜRKİYE’DE GASTRONOMİ
Journal of gastronomy, hospitality and travel (Online)
MÜZE REHBERLERİNİN MÜZE DENEYİMİ ÜZERİNDEKİ ETKİLERİ: ESKİŞEHİR ODUNPAZARI MODERN MÜZE (OMM) ÖRNEĞİ
Journal of gastronomy, hospitality and travel (Online)
Gökçe YÜKSEK, Rabia Özge KADIOĞLU
EXAMINING THE EFFECT OF FOMO ON CONSPICUOUS CONSUMPTION AND ASSIMILATION: A STUDY ON GENERATION Z
Journal of gastronomy, hospitality and travel (Online)
Yunus ÖZHASAR, Orhan Can YILMAZDOĞAN, Özel KILIÇ
FOOD AND BEVERAGE EXPERIENCE IN TOURISM IN THE CONTEXT OF EXPERIENCE ECONOMY