Rukiye ERŞAHİN, Barış DEMİRCİ

ARAŞTIRMACILAR VE BİLİMSEL YAYINLAR PERSPEKTİFİNDEN TÜRKİYE’DE GASTRONOMİ

GASTRONOMY IN TURKEY FROM THE PERSPECTIVE OF RESEARCHERSAND SCIENTIFIC PUBLICATIONSGastronomy, which is in a cultural and scientific relationship with many disciplines, has increased its popularity with thetransformation process of tourism facult

Journal of gastronomy, hospitality and travel (Online)

2021-Cilt: 4 - Sayı: 2

538-550

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