Journal of gastronomy, hospitality and travel (Online)
647-659
HAVALİMANI MOBİL UYGULAMALARINA YÖNELİK BİR ARAŞTIRMA: HİZMET KALİTESİ BOYUTLARININ BELİRLENMESİ
Journal of gastronomy, hospitality and travel (Online)
Bekir TUNCER, Halil SEMERCİOĞLU
COVID-19 SONRASI GELİŞEN MUTFAK AKIMI: BULUT MUTFAK
Journal of gastronomy, hospitality and travel (Online)
DIGITALIZATION AND EVALUATION OF ACCESSIBILITY IN THE TOURISM USE OF HANDICRAFTS: TARAKLI EXAMPLE
Journal of gastronomy, hospitality and travel (Online)
ARAŞTIRMACILAR VE BİLİMSEL YAYINLAR PERSPEKTİFİNDEN TÜRKİYE’DE GASTRONOMİ
Journal of gastronomy, hospitality and travel (Online)
MÜZE REHBERLERİNİN MÜZE DENEYİMİ ÜZERİNDEKİ ETKİLERİ: ESKİŞEHİR ODUNPAZARI MODERN MÜZE (OMM) ÖRNEĞİ
Journal of gastronomy, hospitality and travel (Online)
Gökçe YÜKSEK, Rabia Özge KADIOĞLU
TURİZMDE KÜLTÜREL MİRAS ARAŞTIRMALARININ HARİTALANDIRILMASI
Journal of gastronomy, hospitality and travel (Online)
EXAMINING THE EFFECT OF FOMO ON CONSPICUOUS CONSUMPTION AND ASSIMILATION: A STUDY ON GENERATION Z
Journal of gastronomy, hospitality and travel (Online)
Yunus ÖZHASAR, Orhan Can YILMAZDOĞAN, Özel KILIÇ
FOOD AND BEVERAGE EXPERIENCE IN TOURISM IN THE CONTEXT OF EXPERIENCE ECONOMY