Yeliz PEKERŞEN, Bayram KANCA, Tevfik SEZEN

CONSUMER EXPECTATIONS ABOUT THE SERVICE QUALIFICATION OF RESTAURANTS DURING THE CORONAVIRUS (COVID-19) PANDEMIC: A RESEARCH IN KONYA

CONSUMER EXPECTATIONS ABOUT THE SERVICE QUALIFICATION OF RESTAURANTS DURING THE CORONAVIRUS (COVID-19) PANDEMIC: A RESEARCH IN KONYA

Journal of gastronomy, hospitality and travel (Online)

2022-Cilt: 5 - Sayı: 2

607-619

242