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Determination of Flavonoid Contents and Evaluation of in vitroAntioxidant Activities of the Extract of Selected Citrus Fruit Peel

Determination of Flavonoid Contents and Evaluation of in vitroAntioxidant Activities of the Extract of Selected Citrus Fruit Peel

International Journal of Secondary Metabolite

2020-Cilt: 7 - Sayı: 1

8-18

389

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